Cinnamon-Walnut Coffee Cake
Total TimePrep: 15 min. Bake: 55 min.
- 1/4 cup shortening
- 1 cup sugar
- 2 large eggs
- 1-1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup 2% milk
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons cold butter
- 1-1/2 cups chopped walnuts
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition.
- Transfer to a greased 9-in. square baking pan. In a small bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over top.
- Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts1 piece: 478 calories, 23g fat (5g saturated fat), 61mg cholesterol, 396mg sodium, 58g carbohydrate (29g sugars, 2g fiber), 11g protein.
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Oct 24, 2011
Very Good. This was very easy to make, probably would taste good with soft butter spread on the side of a piece of this cake.
Aug 28, 2011
I made this cake and changed a couple of things. I used butter instead of shortening and added 1tsp of cinnamon & 1/2tsp extra vanilla to batter. Becauce my son doesn't like nuts I used old-fashioned rolled oats. I doubled the topping because my husband loves crumb topping and then I topped it with 10X sugar. Would definitely make again...very good.
Jan 13, 2010
this cake looks good so i will try to bake it, i am new to cooking so this will be new to me.