Menu
Cinnamon Rhubarb Muffins Cinnamon Rhubarb Muffins
Rhubarb Muffins Rhubarb Muffins
Rhubarb Oatmeal Muffins Rhubarb Oatmeal Muffins
Rhubarb Nut Muffins Rhubarb Nut Muffins
Cinnamon Muffins Cinnamon Muffins
Cinnamon Blueberry Muffins Cinnamon Blueberry Muffins
Nut-Topped Strawberry Rhubarb Muffins Nut-Topped Strawberry Rhubarb Muffins
Brown Sugar Rhubarb Muffins Brown Sugar Rhubarb Muffins
Rhubarb Blueberry Muffins Rhubarb Blueberry Muffins
Cinnamon Crumb Muffins Cinnamon Crumb Muffins
Rhubarb Streusel Muffins Rhubarb Streusel Muffins
Buttermilk Rhubarb Muffins Buttermilk Rhubarb Muffins
Easy Rhubarb Muffins Easy Rhubarb Muffins
Apple Cinnamon Muffins Apple Cinnamon Muffins
Rhubarb Lemon Muffins Rhubarb Lemon Muffins
Cinnamon-Sugar Rhubarb Cake Cinnamon-Sugar Rhubarb Cake
Rhubarb Pecan Muffins Rhubarb Pecan Muffins
Oatmeal-Cinnamon Muffins Oatmeal-Cinnamon Muffins
Apple Cinnamon Streusel Muffins Apple Cinnamon Streusel Muffins
Cinnamon Sweet Potato Muffins Cinnamon Sweet Potato Muffins

Cinnamon-Topped Rhubarb Muffins

6 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 20 min.

Makes

about 2 dozen

Updated: Sep. 24, 2022
I like to bake these tasty muffins fresh in the morning and share them with elderly neighbors who no longer bake for themselves. The farm where my husband and I live has been in my family for 110 years. In fact, I was born here!
Cinnamon-Topped Rhubarb Muffins
Next Recipe

Ingredients

  • 2-1/2 cups all-purpose flour
  • 1-1/2 cups packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 egg, lightly beaten
  • 1 cup buttermilk
  • 2/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups finely chopped rhubarb
  • TOPPING:
  • 1/2 cup sugar
  • 2 tablespoons butter or margarine, melted
  • 2 teaspoons ground cinnamon

Directions

  1. In a large bowl, combine the first five ingredients. Combine egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened. Fold in rhubarb. Fill greased or paper-lined muffins cups about half full. Combine topping ingredients; sprinkle over each muffin. Bake at 375° for 16-18 minutes or until muffins test done.