Cinnamon-Toffee Croissant Bread Pudding
Ever since I first tasted this rich dish full of goodness, I’ve been a bread pudding buff. It’s the ultimate in comfort. For a change, I substitute almond extract for vanilla. —Amber Massey, Coppell, Texas
Total TimePrep: 30 min. + standing Bake: 30 min.
Makes12 servings (1-1/4 cups sauce)