Menu
Air-Fryer Cinnamon Almonds Air-Fryer Cinnamon Almonds
Cinnamon Almond Brittle Cinnamon Almond Brittle
Chocolate Cinnamon Toast Chocolate Cinnamon Toast
Cinnamon Praline Nuts Cinnamon Praline Nuts
Spiced Almond Cookies Spiced Almond Cookies
Savory Spiced Almonds Savory Spiced Almonds
Cinnamon Muffins Cinnamon Muffins
Almond Apricot Bread Almond Apricot Bread
Almond Croissants Almond Croissants
Cinnamon Doughnut Muffins Cinnamon Doughnut Muffins
Cinnamon Nut Bars Cinnamon Nut Bars
Smoked-Almond Cheese Toasts Smoked-Almond Cheese Toasts
Apple Cinnamon Muffins Apple Cinnamon Muffins
Toasted Coconut Cookies Toasted Coconut Cookies
Almond Bran Muffins Almond Bran Muffins
Raisin Cinnamon Bread Raisin Cinnamon Bread
Pecan-Raisin Cinnamon Rolls Pecan-Raisin Cinnamon Rolls
Apple-Almond Muffins Apple-Almond Muffins
Caramel-Pecan Cinnamon Rolls Caramel-Pecan Cinnamon Rolls
Roasted Cheddar Herb Almonds Roasted Cheddar Herb Almonds

Cinnamon Toasted Almonds

33 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 25 min. + cooling

Makes

about 4 cups

Updated: Sep. 19, 2023
Crunchy, cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the almonds you get at the county fair. —Janice Thompson, Stacy, Minnesota
Cinnamon Toasted Almonds
Cinnamon Toasted Almonds Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 large egg whites
  • 6 teaspoons vanilla extract
  • 4 cups unblanched almonds
  • 1/3 cup sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Directions

  1. In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
  2. Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.

Nutrition Facts

1/4 cup: 250 calories, 18g fat (1g saturated fat), 0 cholesterol, 166mg sodium, 16g carbohydrate (10g sugars, 4g fiber), 8g protein.