Home Recipes Dishes & Beverages Edible Gifts

Cinnamon Toasted Almonds

Name: Cinnamon Toasted Almonds
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: about 4 cups.
Ingredients: 2 large egg whites; 6 teaspoons vanilla extract; 4 cups unblanched almonds; 1/3 cup sugar; 1/3 cup packed brown sugar; 1 teaspoon salt; 1/2 teaspoon ground cinnamon

33 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min. + cooling

Makes

about 4 cups

Updated: Dec. 21, 2022

Crunchy cinnamon almonds are a spectacular treat to take to a party or gathering. They taste just like the cinnamon roasted almonds you get at the fair. —Janice Thompson, Stacy, Minnesota

Cinnamon Toasted Almonds Recipe photo by Taste of Home

Next Recipe

Ingredients

2 large egg whites
6 teaspoons vanilla extract
4 cups unblanched almonds
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon salt
1/2 teaspoon ground cinnamon

Directions

In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.

Nutrition Facts

1/4 cup: 250 calories, 18g fat (1g saturated fat), 0 cholesterol, 166mg sodium, 16g carbohydrate (10g sugars, 4g fiber), 8g protein.

Cinnamon Toasted Almonds

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home