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Cinnamon-Toast Blueberry Bakes

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

What a treat! These little toast cups dotted with blueberries are so yummy served warm from the oven. —Claire L. Watson, Cape Girardeu, Missouri
Cinnamon-Toast Blueberry Bakes Recipe photo by Taste of Home

Ingredients

  • 6 tablespoons butter, melted
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 4 slices whole wheat bread, cut into 1/2-inch cubes
  • 1 cup fresh or frozen blueberries
  • 1/4 cup packed brown sugar
  • 2 teaspoons lemon juice

Directions

  1. In a large bowl, combine the butter, sugar and cinnamon. Add bread cubes; toss to coat. In a small bowl, combine the remaining ingredients; toss to coat.
  2. Place half of bread mixture in four 8-oz. ramekins. Layer with blueberry mixture and remaining bread mixture. Bake, uncovered, at 350° for 15-20 minutes or until crisp and heated through.

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