Cinnamon Syrup Recipe
- 1/2 cup butter, cubed
- 1/4 cup maple pancake syrup
- 3/4 to 1 teaspoon ground cinnamon
- 1. In a small saucepan over low heat, heat butter, syrup and cinnamon until butter is melted. Stir until smooth. Serve warm over pancakes, French toast or waffles. Yield: about 3/4 cup.
2 tablespoons: 168 calories, 15g fat (9g saturated fat), 41mg cholesterol, 164mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 0 protein.
Reviews for Cinnamon Syrup
"i tried this today and even my oldest who doesn't typically eat pancakes devoured them with this syrup on top of them."