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Publisher Photo
It's a snap to stir together this warm blend of cinnamon, butter and store-bought syrup. "It's the perfect pancake topping," assures Janice Nightingale of Cedar Rapids, Iowa. With its cinnamon-sugar taste, it's terrific on French toast and waffles, too.
Recommended: Homemade Syrup Recipes
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup butter, cubed
  • 1/4 cup maple pancake syrup
  • 3/4 to 1 teaspoon ground cinnamon

Directions

In a small saucepan over low heat, heat butter, syrup and cinnamon until butter is melted. Stir until smooth. Serve warm over pancakes, French toast or waffles. Yield: about 3/4 cup.
Originally published as Cinnamon Syrup in Quick Cooking July/August 2002, p40

Nutritional Facts

2 tablespoons: 168 calories, 15g fat (9g saturated fat), 41mg cholesterol, 164mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 0 protein.

  • 1/2 cup butter, cubed
  • 1/4 cup maple pancake syrup
  • 3/4 to 1 teaspoon ground cinnamon
  1. In a small saucepan over low heat, heat butter, syrup and cinnamon until butter is melted. Stir until smooth. Serve warm over pancakes, French toast or waffles. Yield: about 3/4 cup.
Originally published as Cinnamon Syrup in Quick Cooking July/August 2002, p40

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Reviews forCinnamon Syrup

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MY REVIEW
GothicNymph User ID: 5100024 112933
Reviewed Feb. 19, 2011

"i tried this today and even my oldest who doesn't typically eat pancakes devoured them with this syrup on top of them."

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