It's a snap to stir together this warm blend of cinnamon, butter and store-bought syrup. "It's the perfect pancake topping," assures Janice Nightingale of Cedar Rapids, Iowa. With its cinnamon-sugar taste, it's terrific on French toast and waffles, too.
Total TimePrep/Total Time: 10 min.
Makesabout 3/4 cup
- 1/2 cup butter, cubed
- 1/4 cup maple pancake syrup
- 3/4 to 1 teaspoon ground cinnamon
- In a small saucepan over low heat, heat butter, syrup and cinnamon until butter is melted. Stir until smooth. Serve warm over pancakes, French toast or waffles.
Nutrition Facts2 tablespoons: 168 calories, 15g fat (9g saturated fat), 41mg cholesterol, 164mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 0 protein.
Originally published as Cinnamon Syrup in Quick Cooking July/August 2002
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