Cinnamon-Swirl Pear Bread
Total TimePrep: 50 min. + rising Bake: 35 min.
Makes3 loaves (16 slices each)
This recipe makes one loaf to save and 2 to give away for gifts. You can substitute different fruit to suit your taste.
My family loves this recipe! It makes enough for us to eat a loaf, freeze a loaf, and give one away. I even freeze several batches of cooked pears to make this recipe during the winter and spring.
This is really good! It makes wonderful French toast and bread pudding. I've also substituted apples for the pears and that's just as good.
This was a keeper for my family! We look forward to pear season and this recipe.