Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1 package (8 ounces) cream cheese, softened
- 3 large eggs
- 1 cup whole milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- FILLING:
- 1/2 cup 4% cottage cheese
- 2/3 cup sugar
- 2 teaspoons ground cinnamon
- Confectioners' sugar
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Reviews
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Dec 9, 2015
The cottage cheese and cream cheese makes it's so moist and the spices make it very flavorful! Definite keeper!! I might suggest blending the cottage cheese to minimize the size of the curds in the swirl layer.
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Oct 21, 2010
This is so moist and delicious! My family loves it and it's something I keep going back to. Thank you so much for sharing this wonderful recipe!
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Aug 7, 2009
I got raves on this from my 8 year old and my co-workers. I doubled the filling, used 1/2C of whipping cream in place of 1/2 the milk, and baked it about 30 minutes longer due to our high altitude, and it was a little too moist still, but I didn't want to burn the outside. So I'll probably have to tweek it a little more to get it firmer. But, good stuff!
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Nov 9, 2008
Mmmm...this was good! The ground cardamom is what gave it such a great flavor. I'll be sure to make this one again! Thanks for sharing your amazing recipe!
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