Cinnamon-Swirl Coffee Ring
Total Time
Prep: 10 min. Bake: 55 min. + cooling
Makes
12-14 servings
I first sampled this coffee cake at an inn that serves a marvelous breakfast for its guests. It has a pretty cinnamon swirl and a hint of cardamom flavor. I like to make it for my Thursday morning quilt group.
-Stell Pierce, Franklin, Virginia
Cinnamon-Swirl Coffee Ring Recipe photo by Taste of Home
Reviews
The cottage cheese and cream cheese makes it's so moist and the spices make it very flavorful! Definite keeper!! I might suggest blending the cottage cheese to minimize the size of the curds in the swirl layer.
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This is so moist and delicious! My family loves it and it's something I keep going back to. Thank you so much for sharing this wonderful recipe!
I got raves on this from my 8 year old and my co-workers. I doubled the filling, used 1/2C of whipping cream in place of 1/2 the milk, and baked it about 30 minutes longer due to our high altitude, and it was a little too moist still, but I didn't want to burn the outside. So I'll probably have to tweek it a little more to get it firmer. But, good stuff!
Mmmm...this was good! The ground cardamom is what gave it such a great flavor. I'll be sure to make this one again! Thanks for sharing your amazing recipe!
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