Back to Cinnamon Sweet Potato Casserole

Print Options


Card Sizes

Cinnamon Sweet Potato Casserole Recipe

Cinnamon Sweet Potato Casserole Recipe

This is my favorite sweet potato recipe. I got it years ago and revised it to include cinnamon and cardamon. -Verona Wilder, Marble Hill, Missouri
TOTAL TIME: Prep: 35 min. Bake: 45 min. YIELD:4-6 servings


  • 1-1/2 pounds sweet potatoes, peeled and quartered
  • 1/2 cup sugar
  • 1/4 cup butter or margarine, melted
  • 1/2 cup sweetened condensed milk
  • 3 eggs, lightly beaten
  • 1/2 teaspoon ground cinnamon
  • 1/4 to 1/2 teaspoon ground cardamom
  • Dash lemon juice


  • 1. Place the sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil; cook for 20-25 minutes or until tender. Drain; cool slightly and mash.
  • 2. Add the sugar, butter, milk, eggs, cinnamon, cardamom and lemon juice. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 45-50 minutes or until set. Yield: 4-6 servings.

Nutritional Facts

1 each: 322 calories, 12g fat (7g saturated fat), 135mg cholesterol, 148mg sodium, 48g carbohydrate (37g sugars, 2g fiber), 6g protein.

Reviews for Cinnamon Sweet Potato Casserole

Sort By :

Average Rating
Reviewed Nov. 24, 2013

"Excellent!!!!! We had it with Thanksgiving dinner, everyone loved it."

Reviewed Sep. 30, 2012

"I would make this again as a pie, with a little more sugar. The cardamon and lemon was a different twist that I liked."

Loading Image