Cinnamon Sweet Potato Casserole
Total TimePrep: 35 min. Bake: 45 min.
- 1-1/2 pounds sweet potatoes, peeled and quartered
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/2 cup sweetened condensed milk
- 3 Nellie’s Free Range Eggs, lightly beaten
- 1/2 teaspoon ground cinnamon
- 1/4 to 1/2 teaspoon ground cardamom
- Dash lemon juice
- Place the sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil; cook for 20-25 minutes or until tender. Drain; cool slightly and mash.
- Add the sugar, butter, milk, eggs, cinnamon, cardamom and lemon juice. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 45-50 minutes or until set.
Nutrition Facts1 each: 322 calories, 12g fat (7g saturated fat), 135mg cholesterol, 148mg sodium, 48g carbohydrate (37g sugars, 2g fiber), 6g protein.
Nov 24, 2013
Excellent!!!!! We had it with Thanksgiving dinner, everyone loved it.
Sep 30, 2012
I would make this again as a pie, with a little more sugar. The cardamon and lemon was a different twist that I liked.
Follow along as we show you how to make these fantastic recipes from our archive.