Cinnamon Sugar Syrup

Name: Cinnamon Sugar Syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: about 1-2/3 cups.
Ingredients: 1 cup sugar; 1/2 cup light corn syrup; 1/4 cup water; 3/4 teaspoon ground cinnamon; 1 can (5 ounces) evaporated milk

The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches.

Ingredients

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
3/4 teaspoon ground cinnamon
1 can (5 ounces) evaporated milk

Directions

In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast.

Nutrition Facts

2 tablespoons: 109 calories, 1g fat (1g saturated fat), 3mg cholesterol, 26mg sodium, 26g carbohydrate (22g sugars, 0 fiber), 1g protein.

Originally published as Cinnamon Cream Syrup in Country Woman Christmas 1999

Reviews

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Average Rating:

sveumc

Oct 6, 2011

This is a real treat on French Toast. I'm serving on Sour Dough waffles on Saturday brunch. Will be wonderful. It reheats beautifully and if you let it simmer for another five minutes, it is even better.