Cinnamon Sugar Syrup
The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches.
Total TimePrep/Total Time: 15 min.
Makesabout 1-2/3 cups
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 3/4 teaspoon ground cinnamon
- 1 can (5 ounces) evaporated milk
- In a saucepan, combine the first four ingredients. Bring to a boil over medium heat; boil and stir for 2 minutes. Cool for 5 minutes. Stir in milk. Serve over pancakes, waffles or French toast.
Nutrition Facts2 tablespoons: 109 calories, 1g fat (1g saturated fat), 3mg cholesterol, 26mg sodium, 26g carbohydrate (22g sugars, 0 fiber), 1g protein.
Originally published as Cinnamon Cream Syrup in Country Woman Christmas 1999
Oct 6, 2011
This is a real treat on French Toast. I'm serving on Sour Dough waffles on Saturday brunch. Will be wonderful. It reheats beautifully and if you let it simmer for another five minutes, it is even better.