Cinnamon Sugar Popcorn
Seasoned with cinnamon, this popcorn is the perfect family snack to munch on while watching those classic Christmas movies together.
Total TimePrep: 25 min. + cooling
- 4 quarts popped popcorn
- 1 cup butter, cubed
- 2/3 cup sugar
- 1 tablespoon ground cinnamon
- Place popcorn in a large bowl. In a microwave-safe bowl, combine the butter, sugar and cinnamon. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until the butter is melted. Pour over popcorn and toss to coat.
- Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 300° for 10 minutes. Cool. Store in an airtight container.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 cup: 189 calories, 14g fat (8g saturated fat), 31mg cholesterol, 213mg sodium, 15g carbohydrate (8g sugars, 1g fiber), 1g protein.
Originally published as Cinnamon Popcorn in Country Woman Christmas 2003