- 4 quarts (16 cups) popped popcorn
- 1 cup butter, cubed
- 2/3 cup sugar
- 1 tablespoon ground cinnamon
- Preheat oven to 300°. Place popcorn in a large bowl. In a microwave-safe bowl, combine the butter, sugar and cinnamon. Microwave on high for 45 seconds; stir. Microwave until the butter is melted, 45 seconds longer. Pour over popcorn and toss to coat.
- Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, 10 minutes. Cool. Store in an airtight container.
1 cup: 200 calories, 16g fat (8g saturated fat), 31mg cholesterol, 166mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 1g protein.