Cinnamon Sugar Popcorn Recipe

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Cinnamon Sugar Popcorn Recipe

Read Reviews
1 1 1
Publisher Photo
Seasoned with cinnamon, this popcorn is the perfect family snack to munch on while watching those classic Christmas movies together.
Recommended: Edible Ornaments
MAKES:
16 servings
TOTAL TIME:
Prep: 25 min. + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 25 min. + cooling

Ingredients

  • 4 quarts popped popcorn
  • 1 cup butter, cubed
  • 2/3 cup sugar
  • 1 tablespoon ground cinnamon

Directions

Place popcorn in a large bowl. In a microwave-safe bowl, combine the butter, sugar and cinnamon. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until the butter is melted. Pour over popcorn and toss to coat.
Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 300° for 10 minutes. Cool. Store in an airtight container. Yield: 4 quarts.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cinnamon Popcorn in Country Woman Christmas Annual 2003, p24

Nutritional Facts

1 cup: 189 calories, 14g fat (8g saturated fat), 31mg cholesterol, 213mg sodium, 15g carbohydrate (8g sugars, 1g fiber), 1g protein.

  • 4 quarts popped popcorn
  • 1 cup butter, cubed
  • 2/3 cup sugar
  • 1 tablespoon ground cinnamon
  1. Place popcorn in a large bowl. In a microwave-safe bowl, combine the butter, sugar and cinnamon. Microwave on high for 45 seconds; stir. Microwave 45 seconds longer or until the butter is melted. Pour over popcorn and toss to coat.
  2. Transfer to two greased 15x10x1-in. baking pans. Bake, uncovered, at 300° for 10 minutes. Cool. Store in an airtight container. Yield: 4 quarts.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Cinnamon Popcorn in Country Woman Christmas Annual 2003, p24

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JanicePeters User ID: 1836992 240218
Reviewed Dec. 25, 2015

"This recipe didn't work at all. I followed the directions and the popcorn came out soggy."

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