Cinnamon-Sugar Mini Muffins

Name: Cinnamon-Sugar Mini Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 dozen.
Ingredients: 5 tablespoons butter, softened; 1/2 cup sugar; 1 large egg, room temperature; 1/2 cup 2% milk; 1-1/2 cups all-purpose flour; 2-1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; COATING:; 1/3 cup butter, melted; 2/3 cup cinnamon sugar

TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD: 2 dozen.

These delightful mini muffins are rich and buttery. You can also make these treats in regular-size muffin tins—just bake them a little longer. —Jan Lundberg, Nashville, Indiana

Ingredients

5 tablespoons butter, softened
1/2 cup sugar
1 large egg, room temperature
1/2 cup 2% milk
1-1/2 cups all-purpose flour
2-1/4 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
COATING:
1/3 cup butter, melted
2/3 cup cinnamon sugar

Directions

1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Beat in milk. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture just until moistened.
2. Fill greased miniature muffin cups two-thirds full. Bake at 350° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Dip muffins in melted butter, then roll in cinnamon-sugar. Serve warm.

Nutrition Facts

1 muffin: 116 calories, 5g fat (3g saturated fat), 21mg cholesterol, 114mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 1g protein.

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