Cinnamon-Strawberry Sundaes
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.
Lime adds a delicious tang to this easy dessert. I'll never eat plain vanilla ice cream again! —Cory Roberts, Riverton, Utah
Ingredients
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1 tablespoon butter
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2 tablespoons brown sugar
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1 tablespoon lime juice
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1/4 teaspoon ground cinnamon
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2 cups frozen unsweetened strawberries, thawed and drained, or sliced fresh strawberries
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2 cups vanilla ice cream
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1 teaspoon grated lime zest
Directions
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1.
In a small saucepan, melt butter over medium heat. Stir in brown sugar, lime juice and cinnamon. Cook and stir until sugar is dissolved. Add strawberries; cook until tender, about 2 minutes longer. Serve with ice cream; sprinkle with lime zest.
Nutrition Facts
1/2 cup ice cream with 3 tablespoons sauce: 216 calories, 10g fat (6g saturated fat), 37mg cholesterol, 79mg sodium, 30g carbohydrate (24g sugars, 2g fiber), 3g protein.
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