Cinnamon-Strawberry Sundaes Recipe

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Cinnamon-Strawberry Sundaes Recipe
Cinnamon-Strawberry Sundaes Recipe photo by Taste of Home
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Cinnamon-Strawberry Sundaes Recipe

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4 1 1
Publisher Photo
Lime adds a delicious tang to this easy dessert. I'll never eat plain vanilla ice cream again! —Cory Roberts, Riverton, Utah
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground cinnamon
  • 2 cups frozen unsweetened strawberries, thawed and drained, or sliced fresh strawberries
  • 2 cups vanilla ice cream
  • 1 teaspoon grated lime zest

Directions

In a small saucepan, melt butter over medium heat. Stir in brown sugar, lime juice and cinnamon. Cook and stir until sugar is dissolved. Add strawberries; cook until tender, about 2 minutes longer. Serve with ice cream; sprinkle with lime zest. Yield: 4 servings.
Originally published as Cinnamon-Strawberry Sundaes in Taste of Home April/May 2017

Nutritional Facts

1/2 cup ice cream with 3 tablespoons sauce: 216 calories, 10g fat (6g saturated fat), 37mg cholesterol, 79mg sodium, 30g carbohydrate (24g sugars, 2g fiber), 3g protein.

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  • 1 tablespoon butter
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground cinnamon
  • 2 cups frozen unsweetened strawberries, thawed and drained, or sliced fresh strawberries
  • 2 cups vanilla ice cream
  • 1 teaspoon grated lime zest
  1. In a small saucepan, melt butter over medium heat. Stir in brown sugar, lime juice and cinnamon. Cook and stir until sugar is dissolved. Add strawberries; cook until tender, about 2 minutes longer. Serve with ice cream; sprinkle with lime zest. Yield: 4 servings.
Originally published as Cinnamon-Strawberry Sundaes in Taste of Home April/May 2017

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Reviews forCinnamon-Strawberry Sundaes

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darlyn29 User ID: 3115063 284046
Reviewed Feb. 21, 2018

"Very good served warm over cream puffs and ice cream. :) I made the recipe as listed except I did not thaw out the berries first. I put them in frozen and just let them cook a minute or two longer. My only critique is it's a little thick, maybe double the butter and sugar or just double the whole recipe so it goes further."

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