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Cinnamon Spritz

With lots of cinnamon flavor, these rich buttery cookies are similar to a classic Snickerdoodle. The dough is so easy to work with.
  • Total Time
    Prep: 15 min. Bake: 10 min./batch
  • Makes
    4-1/2 dozen


  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • Semisweet chocolate chips


  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolk and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well.
  • Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Press chocolate chips into cookies as desired. Bake at 375° for 8-10 minutes or until set. Remove to wire racks. Store in an airtight container.
Editor’s Note: A pastry bag fitted with a coupler and #32 star tip can be substituted for a cookie press. Pipe dough into concentric circles or shapes of your choice.
Nutrition Facts
1 each: 62 calories, 4g fat (2g saturated fat), 13mg cholesterol, 35mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

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Average Rating:
  • Mary
    Oct 29, 2018

    Crisp and flavorful <3

  • Kellieflory
    Mar 13, 2012

    I wouldn't soften the butter for spritz cookies, the texture won't come out right from the cookie press.