Cinnamon French Toast

Name: Cinnamon French Toast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 4 large eggs; 1 cup 2% milk; 2 teaspoons sugar; 1 to 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 8 slices day-old white or whole wheat bread; 3 tablespoons butter, divided; Maple syrup; Mixed fresh berries

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

Cinnamon and nutmeg give French toast an extra tasty twist in this terrific recipe. Serve with fresh fruit, syrup and whipped cream, if you're feeling fancy! —Angela Sansom, New York, New York

Ingredients

4 large eggs
1 cup 2% milk
2 teaspoons sugar
1 to 2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
8 slices day-old white or whole wheat bread
3 tablespoons butter, divided
Maple syrup
Mixed fresh berries

Directions

1. In a shallow bowl, whisk eggs, milk, sugar, cinnamon and nutmeg until blended. In a large skillet, melt 1 tablespoon butter over medium heat. In batches, dip both sides of bread in egg mixture.
2. Place in skillet; toast until golden brown, 2-3 minutes on each side, adding more butter to pan as needed. If desired, serve with syrup, berries and additional butter.

Nutrition Facts

2 pieces: 344 calories, 17g fat (8g saturated fat), 214mg cholesterol, 452mg sodium, 35g carbohydrate (9g sugars, 2g fiber), 14g protein.

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