Cinnamon-Spice French Toast Recipe

4.5 2 3
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Cinnamon-Spice French Toast Recipe

Read Reviews
4.5 2 3
Publisher Photo
This terrific, single-serving recipe is from Angela Sansom of New York, New York. The cinnamon and nutmeg give the French toast an extra tasty twist; which just goes to prove that breakfast for one can be fun!
Recommended: Homemade Syrup Recipes
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 egg
  • 1/4 cup milk
  • 1/2 teaspoon sugar
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 slices day-old whole wheat or white bread
  • 2 teaspoons butter
  • Maple syrup

Directions

In a shallow bowl, beat the egg, milk, sugar, cinnamon and nutmeg. Add bread one slice at time, and soak both sides.
Melt butter on a griddle over medium heat; toast bread until golden brown on both sides and cooked through. Serve with syrup. Yield: 1 serving.
Originally published as Cinnamon-Spice French Toast in Taste of Home February/March 2001, p11

  • 1 egg
  • 1/4 cup milk
  • 1/2 teaspoon sugar
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 slices day-old whole wheat or white bread
  • 2 teaspoons butter
  • Maple syrup
  1. In a shallow bowl, beat the egg, milk, sugar, cinnamon and nutmeg. Add bread one slice at time, and soak both sides.
  2. Melt butter on a griddle over medium heat; toast bread until golden brown on both sides and cooked through. Serve with syrup. Yield: 1 serving.
Originally published as Cinnamon-Spice French Toast in Taste of Home February/March 2001, p11

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baking66 User ID: 1855240 28502
Reviewed Dec. 21, 2011

"just what I was looking for grandma's recipe..added some fruits and was on memory lane.. thanks"

MY REVIEW
rodsgirl User ID: 1398588 50546
Reviewed Apr. 11, 2011

"Delicious!"

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