Taste of Home
Cinnamon Rolls in a Snap
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 1 dozen.
A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for breakfast but wanted something fancier to share. So I quickly turned those biscuits into hot cinnamon rolls. Was my friend impressed when she arrived to the sweet aroma!
Ingredients
-
4-1/2 cups biscuit/baking mix
-
1-1/3 cups milk
-
FILLING:
-
2 tablespoons butter, softened
-
1/4 cup sugar
-
1 teaspoon ground cinnamon
-
1/3 cup raisins, optional
-
ICING:
-
2 cups confectioners' sugar
-
2 tablespoons milk
-
2 tablespoons butter, melted
-
1 teaspoon vanilla extract
Directions
-
1.
In a large bowl, combine biscuit mix and milk. Turn onto a floured surface; knead 8-10 times. Roll the dough into a 12-in. x 10-in. rectangle. Spread with butter. Combine the sugar, cinnamon and raisins if desired; sprinkle over butter.
-
2.
Roll up from a long side; pinch seam to seal. Cut into 12 slices; place with cut side down on a large greased baking sheet.
-
3.
Bake at 450° for 10-12 minutes or until golden brown. Meanwhile, combine the icing ingredients; spread over warm rolls. Serve warm.
Nutrition Facts
1 each: 330 calories, 12g fat (5g saturated fat), 14mg cholesterol, 620mg sodium, 53g carbohydrate (25g sugars, 1g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC