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Home Recipes Dishes & Beverages Edible Gifts

Cinnamon Roll Macarons

Name: Cinnamon Roll Macarons
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 5 dozen.
Cuisine: Europe, French
Ingredients: 4 large egg whites; 1-1/2 cups almond flour; 1-1/4 cups confectioners' sugar; 1/2 teaspoon ground cinnamon; 3/4 cup sugar; FILLING:; 4 ounces cream cheese, softened; 3 tablespoons butter, softened; 1 teaspoon vanilla extract; 1-1/2 cups confectioners' sugar; Additional ground cinnamon

4 reviews

Test Kitchen Approved

Total Time

Prep: 45 min Bake: 10 min./batch

Makes

5 dozen

Updated: Jun. 30, 2023

These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Other fillings would work well with this—including custard, mousse, ganache or other buttercream. —Elizabeth Ding, El Cerrito, California

Cinnamon Roll Macarons Recipe photo by Taste of Home

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Ingredients

4 large egg whites
1-1/2 cups almond flour
1-1/4 cups confectioners' sugar
1/2 teaspoon ground cinnamon
3/4 cup sugar
FILLING:
4 ounces cream cheese, softened
3 tablespoons butter, softened
1 teaspoon vanilla extract
1-1/2 cups confectioners' sugar
Additional ground cinnamon

Directions

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Sift almond flour, 1-1/4 cups confectioners' sugar and cinnamon together twice.
Preheat oven to 325°. Beat egg whites on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold in almond flour mixture.
With a pastry bag, pipe 1-in.-diameter cookies 2 in. apart onto parchment-lined baking sheets. Bake until lightly browned and firm to the touch, 9-12 minutes. Keeping cookies on the parchment, transfer to wire racks; cool completely.
For filling, in a small bowl, beat cream cheese and butter until creamy. Beat in vanilla. Gradually beat in confectioners’ sugar until fluffy. Refrigerate until mixture firms to a spreading consistency, about 10 minutes.
Spread about 1/4 teaspoon filling onto the bottom of each of half of the cookies; top with remaining cookies. Sprinkle with additional cinnamon. Store in airtight containers in the refrigerator.

Nutrition Facts

1 sandwich cookie: 60 calories, 3g fat (1g saturated fat), 3mg cholesterol, 15mg sodium, 9g carbohydrate (8g sugars, 0 fiber), 1g protein.

Cinnamon Roll Macarons

Ingredients

Directions

Nutrition Facts

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