- 1 tube (17-1/2 ounces) large refrigerated cinnamon rolls with cream cheese icing
- 2 packages (8 ounces each) cream cheese, softened
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons butter, melted
- Whipped cream and additional ground cinnamon, optional
- Unroll the tube of cinnamon rolls into one long rectangle. Press onto the bottom of a greased 13x9-in. baking dish; seal perforations. Set aside icing packet from cinnamon rolls.
- In a large bowl, beat the cream cheese, eggs, sugar and vanilla until smooth. Pour over crust. In a small bowl, combine the pecans, flour, oats, brown sugar and cinnamon; stir in butter. Sprinkle over cream cheese layer.
- Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Drizzle with contents of icing packet; let stand for 15 minutes before serving. If desired, serve with a dollop of whipped cream sprinkled with additional cinnamon. Yield: 12 servings.
Reviews forCinnamon Roll Coffee Cake
"This recipe is good, it is very rich and it should be called Cinnamon Roll Cheese cake."
"Made this for co-worker's birthday & the whole office LOVED it!"
"YUM!!! SO, SO good - worth every calorie!"
"made it for ladies in ceramic class and they all loved it."
"this cake was delicious. had a little trouble with the ref.roll pieces fitting the 9x13 pan."
"I have made this recipe many times since the first...and everyone wants the recipe..it is the easiest ever. I consider myself a "scratch baker" tried and true, but this one has sold me on shortcuts..I've also managed to cut calories by using the reduced fat version of cinnamon rolls, light cream cheese, sugar blend all without changing the flavor. It doesn't last long so never a need to keep it refrigerated."
"Very easy to make. Family loved it!"
"Excellent recipe. I made this dish for a work potluck and it was delicious. However, I'm not a fan of nuts so instead of 1/4 c. of oats, I added 1/2 cup oats in lieu of eliminating the nuts and it worked out well. Also, the cooking time in my oven was nearly double at 45-50 minutes. I will be making this recipe again for my family's Sunday brunch this weekend, it was that good! And easy!"
"My kids were home for a few days and wanted something sweet for breakfast. I had 2 containers of regular size cinnamon roll so I used them. The pan did not take all the cinnamon roll strips so I made rollsalong side the cake. They were thrilled to have two treats for breakfast. Fresh fruit and homemade juice gave it a healthy twist."