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Cinnamon-Raisin Rice Pudding

Rice pudding may sound like an odd dessert, but it's so good! —Irene Schroeder, Hubbard, Ohio
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    2 servings

Ingredients

  • 2/3 cup evaporated milk
  • 1 egg
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 1 cup cooked rice
  • 1/4 cup chopped pecans
  • 1/4 cup raisins

Directions

  • In a small bowl, whisk the first seven ingredients. Stir in the rice, pecans and raisins. Pour into two greased 10-oz. ramekins or custard cups. Place ramekins on a baking sheet.
  • Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 serving: 502 calories, 19g fat (6g saturated fat), 132mg cholesterol, 118mg sodium, 72g carbohydrate (45g sugars, 3g fiber), 13g protein.
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