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Cinnamon Raisin Quick Bread

TOTAL TIME: Prep: 15 min. Bake: 55 min. + cooling YIELD: 2 loaves (12 pieces each).
Cinnamon and raisins bring heartwarming flavor to this mildly sweet bread. It's ideal for an on-the-go breakfast or a quick snack before dinner. —Flo Burtnett, Gage, Oklahoma

Ingredients

  • 4 cups all-purpose flour
  • 2 cups sugar, divided
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, room temperature
  • 2 cups buttermilk
  • 1/2 cup canola oil
  • 1/2 cup raisins
  • 3 teaspoons ground cinnamon

Directions

  • 1. Preheat oven to 350°. In a large bowl, combine flour, 1-1/2 cups sugar, baking soda and salt. In a small bowl, whisk eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in raisins. Combine cinnamon and remaining sugar; set aside.
  • 2. Spoon half the batter into 2 greased 8x4-in. loaf pans. Sprinkle with half the cinnamon sugar; repeat layers. Cut through batter with a knife to swirl.
  • 3. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts

1 slice: 204 calories, 5g fat (1g saturated fat), 18mg cholesterol, 231mg sodium, 36g carbohydrate (20g sugars, 1g fiber), 3g protein.

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