This simple breakfast is my favorite on cool mornings. I especially like the fact that it's easy to prepare.—Rita Winterberger, Huson, Montana
Total TimePrep/Total Time: 10 min.
- 1/4 cup quick-cooking oats
- 1/4 cup Grape-Nuts
- 1/4 cup raisins
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 cup milk
- Heavy whipping cream or additional milk, optional
- In a microwave-safe cereal bowl, combine the first six ingredients. Microwave on high for 2 minutes. Serve with cream or milk if desired.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 each: 395 calories, 3g fat (0 saturated fat), 4mg cholesterol, 325mg sodium, 83g carbohydrate (0 sugars, 0 fiber), 15g protein. Diabetic Exchanges: 3 starch, 2 fruit, 1 fat-free milk.
Originally published as Cinnamon-Raisin Oatmeal in Taste of Home April/May 1995
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