Taste of Home
Cinnamon-Raisin Granola Bars
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
YIELD: 2 dozen.
I make these chewy bars with cinnamon, raisin and maple for quick breakfast and road trip. You can use chocolate chips instead of raisins. —Kristina Miedema, Houghton, New York
Ingredients
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2 cups old-fashioned oats
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1 cup all-purpose flour
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1 cup golden raisins
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3/4 cup packed brown sugar
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1/2 cup toasted wheat germ
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3/4 teaspoon ground cinnamon
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3/4 teaspoon salt
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1 large egg, room temperature
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1/2 cup canola oil
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1/2 cup maple syrup
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2 teaspoons vanilla extract
Directions
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1.
Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine the first 7 ingredients. In a small bowl, combine egg, oil, maple syrup and vanilla; pour over oat mixture and mix well. (Batter will be sticky.)
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2.
Press into prepared pan. Bake 25-30 minutes or until set and edges are lightly browned. Cool in pan on a wire rack. Lifting with foil, remove from pan; cut into bars.
Nutrition Facts
1 bar: 160 calories, 6g fat (1g saturated fat), 8mg cholesterol, 80mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 3g protein.
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