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Cinnamon-Raisin Granola Bars

TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling YIELD: 2 dozen.
I make these chewy bars with cinnamon, raisin and maple for quick breakfast and road trip. You can use chocolate chips instead of raisins. —Kristina Miedema, Houghton, New York

Ingredients

  • 2 cups old-fashioned oats
  • 1 cup all-purpose flour
  • 1 cup golden raisins
  • 3/4 cup packed brown sugar
  • 1/2 cup toasted wheat germ
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 large egg, room temperature
  • 1/2 cup canola oil
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla extract

Directions

  • 1. Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine the first 7 ingredients. In a small bowl, combine egg, oil, maple syrup and vanilla; pour over oat mixture and mix well. (Batter will be sticky.)
  • 2. Press into prepared pan. Bake 25-30 minutes or until set and edges are lightly browned. Cool in pan on a wire rack. Lifting with foil, remove from pan; cut into bars.

Nutrition Facts

1 bar: 160 calories, 6g fat (1g saturated fat), 8mg cholesterol, 80mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 3g protein.

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