Cinnamon-Raisin Granola Bars Recipe

Cinnamon-Raisin Granola Bars Recipe
Cinnamon-Raisin Granola Bars Recipe photo by Taste of Home
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Cinnamon-Raisin Granola Bars Recipe

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I make these chewy bars with cinnamon, raisin and maple for quick breakfast and road trip. You can use chocolate chips instead of raisins. —Kristina Miedema, Houghton, New York
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min. + cooling

Ingredients

  • 2 cups old-fashioned oats
  • 1 cup all-purpose flour
  • 1 cup golden raisins
  • 3/4 cup packed brown sugar
  • 1/2 cup toasted wheat germ
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 large egg
  • 1/2 cup canola oil
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla extract

Directions

Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine the first seven ingredients. In a small bowl, combine egg, oil, maple syrup and vanilla; pour over oat mixture and mix well. (Batter will be sticky.)
Press into prepared pan. Bake 25-30 minutes or until set and edges are lightly browned. Cool in pan on a wire rack. Lifting with foil, remove from pan; cut into bars. Yield: 2 dozen.
Originally published as Cinnamon-Raisin Granola Bars in Breakfast & Brunch Bookazine 2015, p75

  • 2 cups old-fashioned oats
  • 1 cup all-purpose flour
  • 1 cup golden raisins
  • 3/4 cup packed brown sugar
  • 1/2 cup toasted wheat germ
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 large egg
  • 1/2 cup canola oil
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla extract
  1. Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine the first seven ingredients. In a small bowl, combine egg, oil, maple syrup and vanilla; pour over oat mixture and mix well. (Batter will be sticky.)
  2. Press into prepared pan. Bake 25-30 minutes or until set and edges are lightly browned. Cool in pan on a wire rack. Lifting with foil, remove from pan; cut into bars. Yield: 2 dozen.
Originally published as Cinnamon-Raisin Granola Bars in Breakfast & Brunch Bookazine 2015, p75

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