Cinnamon-Raisin Buttermilk Biscuits
“I modeled this recipe after a favorite restaurant treat,” explains Myrna Itterman from Aberdeen, South Dakota. “They're excellent at brunch with a steaming cup of tea or coffee.”
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/3 cup butter-flavored shortening
- 1/3 cup buttermilk
- 1/4 cup golden raisins
- GLAZE:
- 1/2 cup confectioners' sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Reviews
I haven't made these YET but can anyone tell me if you can use sour milk in place of the buttermilk?
My batch came out a bit dry... I think I had too much flour on my surface when kneading. Great flavor though- will definitely try this recipe again.
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