Cinnamon-Raisin Buttermilk Biscuits

Name: Cinnamon-Raisin Buttermilk Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 biscuits.
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/3 cup butter-flavored shortening; 1/3 cup buttermilk; 1/4 cup golden raisins; GLAZE:; 1/2 cup confectioners' sugar; 1 tablespoon milk; 1/4 teaspoon vanilla extract

“I modeled this recipe after a favorite restaurant treat,” explains Myrna Itterman from Aberdeen, South Dakota. “They're excellent at brunch with a steaming cup of tea or coffee.”

Ingredients

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/3 cup butter-flavored shortening
1/3 cup buttermilk
1/4 cup golden raisins
GLAZE:
1/2 cup confectioners' sugar
1 tablespoon milk
1/4 teaspoon vanilla extract

Directions

In a bowl, combine the flour, sugar, baking powder and cinnamon; cut in shortening until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface. Sprinkle raisins over dough; knead 2 or 3 times. Pat to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter.
Place on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Combine glaze ingredients; drizzle over biscuits. Serve warm.

Nutrition Facts

1 each: 370 calories, 17g fat (4g saturated fat), 1mg cholesterol, 225mg sodium, 51g carbohydrate (25g sugars, 1g fiber), 4g protein.

Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Reviews

Click stars to rate

Average Rating:

4Appys

Sep 20, 2010

I haven't made these YET but can anyone tell me if you can use sour milk in place of the buttermilk?
mollyque

Nov 19, 2009

My batch came out a bit dry... I think I had too much flour on my surface when kneading. Great flavor though- will definitely try this recipe again.