Save on Pinterest

Cinnamon-Raisin Bites

Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

These scone-like snacks are good right out of the oven, but they're great at room temperature when you're on the way to work or school. Hannah Barringer - Loudon, Tennessee
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup fat-free milk
  • 1/4 cup canola oil
  • 1/4 cup honey
  • 1/2 cup raisins

Directions

  1. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
  2. In a small bowl, combine the milk, oil and honey; add to the dry ingredients and stir just until moistened. Stir in raisins.
  3. Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 425° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts

1 each: 82 calories, 2g fat (0 saturated fat), 0 cholesterol, 104mg sodium, 14g carbohydrate (5g sugars, 0 fiber), 2g protein.

Recommended Video