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Cinnamon-Raisin Bites

Name: Cinnamon-Raisin Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 2 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 cup fat-free milk; 1/4 cup canola oil; 1/4 cup honey; 1/2 cup raisins

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 dozen

These scone-like snacks are good right out of the oven, but they're great at room temperature when you're on the way to work or school. Hannah Barringer - Loudon, Tennessee

Cinnamon-Raisin Bites Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup fat-free milk
1/4 cup canola oil
1/4 cup honey
1/2 cup raisins

Directions

In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
In a small bowl, combine the milk, oil and honey; add to the dry ingredients and stir just until moistened. Stir in raisins.
Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 425° for 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts

1 each: 82 calories, 2g fat (0 saturated fat), 0 cholesterol, 104mg sodium, 14g carbohydrate (5g sugars, 0 fiber), 2g protein.

Cinnamon-Raisin Bites

Total Time

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