Cinnamon-Raisin Banana Bread Pudding

Name: Cinnamon-Raisin Banana Bread Pudding
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 8 servings.
Ingredients: 4 large eggs; 2-1/4 cups 2% milk; 3/4 cup mashed ripe banana (about 1 large); 1/4 cup packed brown sugar; 1/3 cup butter, melted; 1 teaspoon vanilla extract; 1 loaf (1 pound) cinnamon-raisin bread, cut into 1-inch cubes; 1/2 cup chopped pecans, toasted; Vanilla ice cream, optional

TOTAL TIME: Prep: 10 min. Cook: 2-1/2 hours YIELD: 8 servings.

My family likes to change the toppings for this luscious dessert. We use berries, chopped nuts or fruit, ice cream, whipped cream or caramel topping. If I'm making the dessert for adults only, I love to add a little rum to the milk mixture to give the pudding extra flavor. —Aysha Schurman, Ammon, Idaho

Ingredients

4 large eggs
2-1/4 cups 2% milk
3/4 cup mashed ripe banana (about 1 large)
1/4 cup packed brown sugar
1/3 cup butter, melted
1 teaspoon vanilla extract
1 loaf (1 pound) cinnamon-raisin bread, cut into 1-inch cubes
1/2 cup chopped pecans, toasted
Vanilla ice cream, optional

Directions

1. In a large bowl, whisk the first 6 ingredients. Stir in bread and pecans. Transfer to a greased 4-qt. slow cooker.
2. Cook, covered, on low 2-1/2 to 3 hours or until a knife inserted in the center comes out clean. Serve warm, with ice cream if desired.

Nutrition Facts

1 cup: 374 calories, 17g fat (7g saturated fat), 119mg cholesterol, 249mg sodium, 48g carbohydrate (25g sugars, 5g fiber), 11g protein.

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