Back to Cinnamon Pumpkin Pie

Print Options


Card Sizes

Cinnamon Pumpkin Pie Recipe

Cinnamon Pumpkin Pie Recipe

This pie recipe is a breeze to make. My daughter, Jessica, claims this is the best pumpkin pie she's ever eaten! —Jacqueline Deibert, Klingerstown, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling YIELD:6 servings


  • 1 cup sugar
  • 4 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs, lightly beaten
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup milk
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream in a can, optional


  • 1. In a small bowl, combine the sugar, cornstarch, salt and cinnamon. In a large bowl, combine the eggs, pumpkin and sugar mixture. Gradually stir in milk. Pour into pastry shell.
  • 2. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45-50 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Top with whipped cream if desired. Refrigerate leftovers. Yield: 6 servings.

Nutritional Facts

1 piece: 369 calories, 13g fat (5g saturated fat), 81mg cholesterol, 373mg sodium, 60g carbohydrate (39g sugars, 3g fiber), 6g protein.

Reviews for Cinnamon Pumpkin Pie

Sort By :

Average Rating
kdc-perez07 User ID: 2121276 257068
Reviewed Nov. 21, 2016

"My husband hates traditional pumpkin pie and I tried this recipe to see if my theory about why was correct. I'm not a huge fan of regular pumpkin pie either and I know it's because of the spices in it. After making this easy pie, I know my theory is true. This recipe is a keeper! I love that it's easy, doesn't take long to make and it doesn't have all the spices in regular pumpkin pie. Love this!"

dlunnin User ID: 4078697 238531
Reviewed Dec. 1, 2015

"My 11 year old doesn't care for pumpkin pie, but this one he gobbled up. I will definitely be making this pie again."

Jane Steinmetz User ID: 7001346 238375
Reviewed Nov. 29, 2015

"This is absolutely delicious"

Cynthia Ann User ID: 3350877 236323
Reviewed Nov. 4, 2015

"Just from the look at the nutritional values, the carbs are 61.... that is carbs for an entire meal.I'll have to save up carbs for this"

gloria1967 User ID: 6828203 68668
Reviewed Nov. 30, 2014

"Everyone loved the taste of this pie, it wasn't overly spiced like some of the others I have made. I made this for Thanksgiving and at first it was hard to get family to try but once they did, they really enjoyed it."

SBKitchen User ID: 7891320 68652
Reviewed Nov. 22, 2014 Edited Nov. 28, 2014

"This tasted great and was simple to make! Very flavorful! I made it the day before and let it chill and firm. Perfect!"

WolfFeder3920 User ID: 8064428 97860
Reviewed Nov. 20, 2014

"Great pie! easy to make and just delicious! I made mine with fresh pumpkin and it got really amazing! Thanks for sharing!"

MrsKase User ID: 3265136 152057
Reviewed Jun. 2, 2014

"A nice easy pie for when you want a nice fresh taste (not spicy). My kids loved it and I will make again. I used 2 cups of pumpkin puree I had thawed from freezer."

alex0jewels User ID: 6970771 96327
Reviewed Nov. 14, 2012

"i made this and after that day in the fridge it was awesome. it just needs to firm up before you eat it. so make sure you put in the fridge first then puts lost of whipped cream on top yum! :)"

vwgirl9 User ID: 6542372 166034
Reviewed Nov. 8, 2012

"Very sweet, I might try a different recipe and come back to this"

lopezwr1ter User ID: 6747772 152056
Reviewed Nov. 2, 2012

"This was a very simple and easy recipe. The kids loved to help make this pie and they just gobbled it all up!"

betsie_n User ID: 5472306 168177
Reviewed Sep. 29, 2012

"This is a great classic pumpkin pie recipe!

Readers may like to use fresh and tastier homemade pumpkin puree in place of the processed stuff:"

cookbookmom User ID: 807408 168176
Reviewed Aug. 11, 2012

"My new favorite pumpkin pie recipe. If you're not a fan of pumpkin pie because they're too overly "spicey", so to speak, then this is ideal for you. Some versions of pumpkin pies are so doctored up with nutmeg, cloves, allspice and the like that you truly lose the good pumpkin flavor. This, however, is perfectly flavored."

Coryskitchen User ID: 6228848 171048
Reviewed Mar. 2, 2012

"A new favorite!"

MykellAnn User ID: 6419842 152054
Reviewed Dec. 23, 2011

"This is my go-to recipe for pumpkin pie now. My husband loves it. The only change I made was using half & half instead of milk. Delicious and easy!"

steeley 2 User ID: 5618263 78528
Reviewed Dec. 10, 2011

"I've been baking for a lot of years and this is by far the best and easiest pumpkin pie recipe I've ever made. Thanks!"

harv614 User ID: 107350 106043
Reviewed Nov. 30, 2011


SDRS User ID: 1493553 96310
Reviewed Nov. 29, 2011

"We loved this pie. Super easy and not so overwhelming with spice flavor. Just great!"

s_pants User ID: 174050 166495
Reviewed Nov. 23, 2011

"My husband said this is the best pumpkin pie ever!"

cray68 User ID: 5393939 152321
Reviewed Nov. 7, 2011

"Our whole family loved this pie. Light texture and delicious flavor without being overwhelmed by heavy spices. We just finished the pie and my kids are begging to make another one."

Mrs.Millwood User ID: 6278636 68651
Reviewed Oct. 30, 2011

"This simple pie is so easy to make and taste amazing. The cinnamon really brings out the flavor of the pumpkin."

amazaw User ID: 1329965 78526
Reviewed Oct. 27, 2011

"Nice light texture and pure pumpkin flavor with just the right amount of spice. I'm not a usually a fan of pumpkin pie but this was fantastic! I used 1/2 cup Agave and 1/2 cup Coconut Sap Crystals in place of the white sugar. Will be making this pie again and again...."

cheri314 User ID: 5528343 152320
Reviewed Oct. 25, 2010

"I made this for a group of people and it got great reviews!"

lssrls User ID: 1447889 96325
Reviewed Dec. 17, 2008

"I agree this is very good. This will be my recipe now."

debosoho User ID: 2017655 96314
Reviewed Dec. 3, 2008

"Absolutely Scrumptious!"

funinthesunmom User ID: 2396212 97858
Reviewed Nov. 19, 2008

"This pie is wonderful. I didn't think it would be as good without the classic evaportated milk, but it is. With fewer spices the pumpkin flavor really comes through. It's a mild flavor that doesn't leave an aftertaste like some with ginger and nutmeg can."

lgn65 User ID: 958274 166032
Reviewed Nov. 5, 2008

"This is the recipe I have used for 50 years. It is a favorite of my family."

Loading Image