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Cinnamon Pumpkin Pie

This cinnamon pie recipe is a breeze to make. My daughter, Jessica, claims this is the best pumpkin pie she's ever eaten! —Jacqueline Deibert, Klingerstown, Pennsylvania
  • Total Time
    Prep: 15 min. Bake: 55 min. + cooling
  • Makes
    8 servings


  • Dough for single-crust pie
  • 1 cup sugar
  • 4 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs, lightly beaten
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup 2% milk
  • Whipped cream, optional


  • Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
  • In a small bowl, combine sugar, cornstarch, salt and cinnamon. In a large bowl, combine eggs, pumpkin and sugar mixture. Gradually stir in milk. Pour into crust.
  • Bake for 10 minutes. Reduce heat to 350°; bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream. Refrigerate leftovers.
Editor's Note
Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.
Nutrition Facts
1 piece: 326 calories, 13g fat (8g saturated fat), 79mg cholesterol, 337mg sodium, 47g carbohydrate (29g sugars, 2g fiber), 5g protein.

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  • kdc-perez07
    Nov 21, 2016

    My husband hates traditional pumpkin pie and I tried this recipe to see if my theory about why was correct. I'm not a huge fan of regular pumpkin pie either and I know it's because of the spices in it. After making this easy pie, I know my theory is true. This recipe is a keeper! I love that it's easy, doesn't take long to make and it doesn't have all the spices in regular pumpkin pie. Love this!

  • dlunnin
    Dec 1, 2015

    My 11 year old doesn't care for pumpkin pie, but this one he gobbled up. I will definitely be making this pie again.

  • Jane Steinmetz
    Nov 29, 2015

    This is absolutely delicious

  • Cynthia Ann
    Nov 4, 2015

    No comment left

  • gloria1967
    Nov 30, 2014

    Everyone loved the taste of this pie, it wasn't overly spiced like some of the others I have made. I made this for Thanksgiving and at first it was hard to get family to try but once they did, they really enjoyed it.

  • SBKitchen
    Nov 22, 2014

    This tasted great and was simple to make! Very flavorful! I made it the day before and let it chill and firm. Perfect!

  • WolfFeder3920
    Nov 20, 2014

    Great pie! Easy to make and just delicious! I made mine with fresh pumpkin and it got really amazing! Thanks for sharing!

  • MrsKase
    Jun 2, 2014

    A nice easy pie for when you want a nice fresh taste (not spicy). My kids loved it and I will make again. I used 2 cups of pumpkin puree I had thawed from freezer.

  • asisson10
    Dec 3, 2012

    No comment left

  • kat83
    Nov 23, 2012

    No comment left