Cinnamon Pumpkin Cake

Name: Cinnamon Pumpkin Cake
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 14 servings.
Ingredients: 1 package yellow cake mix (regular size); 1 can (15 ounces) solid-pack pumpkin; 2/3 cup sugar; 2 large eggs; 1/2 cup egg substitute; 1/3 cup water; 1/4 cup unsweetened applesauce; 2-1/2 teaspoons ground cinnamon, divided; 1/4 teaspoon ground nutmeg; 1-1/2 cups confectioners' sugar; 1/2 teaspoon vanilla extract; 1 to 2 tablespoons fat-free milk

10 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 65 min. + cooling

Makes

14 servings

A convenient cake mix, a can of pumpkin and a little applesauce make this extremely moist cake a delight to throw together. "With its thick cinnamon glaze, it seems anything but low-fat," says Connie Adams, Monaville, West Virginia.

Cinnamon Pumpkin Cake Recipe photo by Taste of Home

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Ingredients

1 package yellow cake mix (regular size)
1 can (15 ounces) solid-pack pumpkin
2/3 cup sugar
2 large eggs
1/2 cup egg substitute
1/3 cup water
1/4 cup unsweetened applesauce
2-1/2 teaspoons ground cinnamon, divided
1/4 teaspoon ground nutmeg
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons fat-free milk

Directions

In a large bowl, combine the cake mix, pumpkin, sugar, eggs, egg substitute, water, applesauce, 1 teaspoon cinnamon and nutmeg. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a 10-in. fluted tube pan coated with cooking spray.
Bake at 350° for 65-75 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a small bowl, combine the confectioners' sugar, vanilla, remaining cinnamon and enough milk to achieve desired drizzling consistency. Drizzle over cake.

Nutrition Facts

1 piece: 271 calories, 4g fat (2g saturated fat), 30mg cholesterol, 261mg sodium, 55g carbohydrate (39g sugars, 2g fiber), 4g protein.

Cinnamon Pumpkin Cake

Total Time

Makes

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