Cinnamon Pumpkin Cake
A convenient cake mix, a can of pumpkin and a little applesauce make this extremely moist cake a delight to throw together. "With its thick cinnamon glaze, it seems anything but low-fat," says Connie Adams, Monaville, West Virginia.
Reviews
I must first say I followed this recipe exactly, and it is not nice at all......will not serve to our guests......I usually don't give negative comments but this was so disappointing, I had to.
Made this for a work potluck. my boss LOVED this cake and has mentioned it a few times since last year. I will make it again for the thanksgiving potluck this year.
Wonderfully moist cake. Nice alternative for the alternatives from my traditional pumpkin bread.
Moist and luscious. Great texture, so smooth. The icing is just enough and the cinnamon adds a great accent to the pumpkin.
If you love spices, I used spice cake mix vs. yellow cake mix and added 1/4 tsp of allspice in the cake mix. really good recipe!
I made it according to the recipe and I just served it at an office going away party and they loved it!!! Moist, nice cinnamon taste and we served it with vanilla soft serve ice cream. Yum!!!
Very moist. I used 3 eggs instead and splenda instead of 2/3 cup of sugar
This was WONDERFUL!! I made to take to a church social, but I will be using again during the holidays. Moist and sweet, spiced just right. Can't go wrong with this one!
I have made this cake a couple of times and got compliments every time. It is fast becoming a seasonal favorite in my recipe box.
Made this cake for a church fellowship and got quite a few compliments and requests for the recipe.