Menu
Cinnamon Spiced Apples Cinnamon Spiced Apples
Cinnamon Baked Apples Cinnamon Baked Apples
Cinnamon Candied Apples Cinnamon Candied Apples
Cinnamon Apples Cinnamon Apples
Cinnamon Caramel Apples Cinnamon Caramel Apples
Apple Cinnamon Omelet Apple Cinnamon Omelet
Glazed Cinnamon Apples Glazed Cinnamon Apples
Cinnamon-Sugar Apple Pie Cinnamon-Sugar Apple Pie
Apple Cinnamon Bread Apple Cinnamon Bread
Cinnamon Apple Cake Cinnamon Apple Cake
Cinnamon Apple Salad Cinnamon Apple Salad
Apple Cinnamon Turnovers Apple Cinnamon Turnovers
Apple Cinnamon Cake Apple Cinnamon Cake
Cinnamon Apple Pancakes Cinnamon Apple Pancakes
Cinnamon Apple Tart Cinnamon Apple Tart
Baked Custard with Cinnamon Baked Custard with Cinnamon
Apple-Cinnamon Syrup Apple-Cinnamon Syrup
Apple Cinnamon Muffins Apple Cinnamon Muffins
Apple Cinnamon Rolls Apple Cinnamon Rolls
Cinnamon Roll Apple Pie Cinnamon Roll Apple Pie

Cinnamon Poached Apples

2 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Cook: 25 min.

Makes

6 servings

Updated: Jun. 30, 2023
For a lighter holiday dessert, try these spicy and sweet apples. They’re refreshing served chilled, but my family also likes them served warm.
Cinnamon Poached Apples
Cinnamon Poached Apples Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 cups sugar
  • 2 cups water
  • 1/4 cup red-hot candies
  • 6 small tart apples, peeled and cored

Directions

  1. In a large saucepan, bring the sugar, water and red-hots to a boil. Cook and stir until red-hots are dissolved, about 5 minutes. Reduce heat; carefully add apples. Cover and simmer for 15 minutes or just until apples are tender, turning once.
  2. With a slotted spoon, remove apples to a large bowl. Bring syrup to a boil; cook, uncovered, until reduced to about 1-1/2 cups. Cool. Pour syrup over apples; cover and refrigerate until serving.