Taste of Home
Cinnamon Plum Jam
TOTAL TIME: Prep: 15 min. Process: 10 min.
YIELD: 7 half-pints.
When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!
Ingredients
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7 cups sugar
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5 cups coarsely ground peeled plums (about 2-1/2 pounds)
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1/2 cup water
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1/3 cup bottled lemon juice
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1 package (1-3/4 ounces) powdered fruit pectin
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1/2 teaspoon ground cinnamon
Directions
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1.
In a Dutch oven, combine sugars, plums, water and lemon juice. Bring to a full rolling boil, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly.
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2.
Remove from heat; skim off foam. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
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3.
Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts
2 tablespoons: 110 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 28g carbohydrate (27g sugars, 0 fiber), 0 protein.
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