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Cinnamon Plum Jam

1 review
Test Kitchen Approved
Total Time

Prep: 15 min. Process: 10 min.

Makes

7 half-pints

Updated: Sep. 24, 2022
When I share this slightly sweet jam with family and friends, it disappears quickly. Through the years, I've learned to make more than one batch!
Cinnamon Plum Jam
Cinnamon Plum Jam Recipe photo by Taste of Home
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Ingredients

  • 7 cups sugar
  • 5 cups coarsely ground peeled plums (about 2-1/2 pounds)
  • 1/2 cup water
  • 1/3 cup bottled lemon juice
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 1/2 teaspoon ground cinnamon

Directions

  1. In a Dutch oven, combine sugars, plums, water and lemon juice. Bring to a full rolling boil, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly.
  2. Remove from heat; skim off foam. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
  3. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts

2 tablespoons: 110 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 28g carbohydrate (27g sugars, 0 fiber), 0 protein.