Cinnamon-Pecan Coffee Cakes
Total TimePrep: 30 min. + rising Bake: 25 min. + cooling
Makes2 loaves (12 slices each)
Absolutely wonderful! I halved the ingredients (to make just one coffee-cake) and put the braid into a greased loaf pan (9"x5"). I covered it and let it rest overnight in the fridge, then let it come to room temperature and baked for the time specified. I did have a little hard time removing the loaf from a tin, but nothing too drastic ;-) (Next time I'll probably grease and flour the pan). After removing the loaf onto the wire rack, I drizzled a nice simple cream cheese glaze over it. Delicious!
I have a question though... does this make two coffee cakes? Hmmm... really apprechiate a reply ladies <3
This recipe was delicious, well worth the time,I found half the glaze was more than enough though.
Very good recipe! I really enjoyed it. The only thing is that i would add a little bit more of the brown sugar/cinnamon and pecan filling to taste it more! It's still great though!
Came out perfect!