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Cinnamon Pecan Coffee Cake

“This is a nice sweet bread to serve at brunch or take to friends," says Bev Credle of Hampton, Virginia. "I've even used it for Christmas gift baskets for neighbors. Those who taste it can't believe it's so easy.”
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 2 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing
  • 1/2 cup chopped pecans
  • 3 to 4 tablespoons raisins

Directions

  • In a small bowl, combine sugar and cinnamon. Set aside icing packet from cinnamon rolls.
  • Separate dough into 16 rolls; cut each into quarters. Place half of the roll pieces, cinnamon side up, in a lightly greased 11x7-in. baking dish. Sprinkle with pecans, raisins and half of the cinnamon-sugar mixture. Top with remaining dough. Sprinkle with remaining cinnamon-sugar mixture.
  • Bake at 375° for 25-30 minutes or until golden brown. Spread with reserved icing; serve warm.
Nutrition Facts
1 each: 380 calories, 16g fat (3g saturated fat), 0 cholesterol, 673mg sodium, 56g carbohydrate (9g sugars, 3g fiber), 5g protein.

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Reviews

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Average Rating:
  • mamaknowsbest
    Jul 30, 2014

    This is a quick, easy way to make canned cinnamon rolls into a delicious treat! We make this every year on vacation because of the limited ingredient list. Easy to prepare in a small, limited kitchen environment. Kids can easily help. This paired with fresh fruit makes for a speedy vacation breakfast.

  • WATTLE
    Dec 14, 2008

    Trying again for a reply please, Wattle.

  • WATTLE
    Dec 13, 2008

    Would someone have this recipe in their files please,can't seem to view the recipe,TIA, Wattle.

  • WATTLE
    Dec 13, 2008

    Bump.

  • WATTLE
    Dec 13, 2008

    Not able to access this recipe,would someone kindly post the recipe please,TIA, Wattle