Cinnamon Pecan Coffee Cake Recipe

5 5 2
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Cinnamon Pecan Coffee Cake Recipe

Read Reviews
5 5 2
Publisher Photo
“This is a nice sweet bread to serve at brunch or take to friends," says Bev Credle of Hampton, Virginia. "I've even used it for Christmas gift baskets for neighbors. Those who taste it can't believe it's so easy.”
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 2 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing
  • 1/2 cup chopped pecans
  • 3 to 4 tablespoons raisins

Directions

In a small bowl, combine sugar and cinnamon. Set aside icing packet from cinnamon rolls.
Separate dough into 16 rolls; cut each into quarters. Place half of the roll pieces, cinnamon side up, in a lightly greased 11x7-in. baking dish. Sprinkle with pecans, raisins and half of the cinnamon-sugar mixture. Top with remaining dough. Sprinkle with remaining cinnamon-sugar mixture.
Bake at 375° for 25-30 minutes or until golden brown. Spread with reserved icing; serve warm. Yield: 8 servings.
Originally published as Cinnamon Raisin Coffee Cake in Simple & Delicious May/June 2008, p52

Nutritional Facts

1 each: 380 calories, 16g fat (3g saturated fat), 0 cholesterol, 673mg sodium, 56g carbohydrate (9g sugars, 3g fiber), 5g protein.

  • 1/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 2 tubes (12.4 ounces each) refrigerated cinnamon rolls with icing
  • 1/2 cup chopped pecans
  • 3 to 4 tablespoons raisins
  1. In a small bowl, combine sugar and cinnamon. Set aside icing packet from cinnamon rolls.
  2. Separate dough into 16 rolls; cut each into quarters. Place half of the roll pieces, cinnamon side up, in a lightly greased 11x7-in. baking dish. Sprinkle with pecans, raisins and half of the cinnamon-sugar mixture. Top with remaining dough. Sprinkle with remaining cinnamon-sugar mixture.
  3. Bake at 375° for 25-30 minutes or until golden brown. Spread with reserved icing; serve warm. Yield: 8 servings.
Originally published as Cinnamon Raisin Coffee Cake in Simple & Delicious May/June 2008, p52

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Reviews forCinnamon Pecan Coffee Cake

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MY REVIEW
mamaknowsbest User ID: 5826120 176489
Reviewed Jul. 30, 2014

"This is a quick, easy way to make canned cinnamon rolls into a delicious treat! We make this every year on vacation because of the limited ingredient list. easy to prepare in a small, limited kitchen environment. Kids can easily help. This paired with fresh fruit makes for a speedy vacation breakfast."

MY REVIEW
WATTLE User ID: 222440 87263
Reviewed Dec. 14, 2008

"Trying again for a reply please,

Wattle."

MY REVIEW
WATTLE User ID: 222440 160778
Reviewed Dec. 13, 2008

"Would someone have this recipe in their files please,can't seem to view the recipe,TIA,

Wattle."

MY REVIEW
WATTLE User ID: 222440 172722
Reviewed Dec. 13, 2008

"Bump."

MY REVIEW
WATTLE User ID: 222440 209742
Reviewed Dec. 13, 2008

"Not able to access this recipe,would someone kindly post the recipe please,TIA,

Wattle"

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