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Cinnamon Peanut Brittle Recipe

Cinnamon Peanut Brittle Recipe

I made this sweet and crunchy candy for Christmas and sent some with my husband to work. His co-workers liked it so much they asked for more. It has a lovely glossy appearance, is packed with peanuts and gets a different flavor from cinnamon. -Grace Miller, Mansfield, Ohio
TOTAL TIME: Prep: 5 min. Cook: 10 min. + chilling YIELD:10 servings


  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 2 cups salted peanuts
  • 1 teaspoon butter
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract


  • 1. In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Heat, uncovered, on high for 3 minutes; stir. Heat 2-1/4 minutes longer. Stir in peanuts, butter and cinnamon.
  • 2. Microwave, uncovered, on high for 20-30 seconds or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and vanilla until light and foamy.
  • 3. Immediately pour onto a greased baking sheet and spread with a metal spatula. Refrigerate for 20 minutes or until firm; break into small pieces. Store in an airtight container. Yield: 1-1/4 pounds.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

2 parfait: 296 calories, 15g fat (2g saturated fat), 1mg cholesterol, 274mg sodium, 38g carbohydrate (29g sugars, 3g fiber), 8g protein.

Reviews for Cinnamon Peanut Brittle

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suefalk User ID: 6736080 258938
Reviewed Dec. 31, 2016

"Heaven!! I make brittle often, but Im going to start adding cinnamon. So good!!"

kittycatgirl17 User ID: 6815690 80721
Reviewed May. 4, 2014

"This recipe is a fantastic treat or holiday gift! A pretty package and some gilt-edged ribbon make this pretty-as-a-picture peanut brittle look pretty enough for the Queen of England. The first time I made this with my mom, it took no time at all for my family to crunch it all up!"

RobinTuka User ID: 6446967 69238
Reviewed Dec. 11, 2013

"I love this it was easy to make and tastes great, all the people I have made it for also love it thank you!"

mamaknowsbest User ID: 5826120 58205
Reviewed Oct. 12, 2013

"This was one of the first brittle recipes I ever made. It turned out great! easy to prepare. Simple directions. Great taste. I have since started to add a dash of red pepper to kick up the spicy cinnamon flavor. Every ones this recipe. It is also great to take to parties/potluck because it is usually the on brittle on the dessert table!"

xrayeyes2 User ID: 183940 203282
Reviewed Dec. 12, 2012

"Very easy recipe! If you like peanut brittle that's LOADED with peanuts, follow the recipe. If you like the crunchy candy portion a lot, I'd only use a cup of peanuts."

mrylgrbr User ID: 2816545 25384
Reviewed Dec. 24, 2011

"Too many peanuts for the amount of sugar/syrup mixture."

juicyfruit007 User ID: 1404522 88645
Reviewed May. 5, 2011

"I don't know if I would make this again, but I gave it the benefit of the doubt. This was easy, good and made pretty toffee, but I wasn't blown away. I did use unsalted nuts, so maybe salted would've been better."

Bolero User ID: 4533683 203281
Reviewed Dec. 5, 2010

"My old recipe was for a lower wattage microwave--this update with shorter cooking times for an 1100 watt microwave and the addition of cinnamon is wonderful! So easy!"

kim1012 User ID: 5649613 203280
Reviewed Dec. 2, 2010

"To the folks who struggled with this recipe - don't give up on it!! It's really good, if you have a little patience with it.

I was ready to throw it in the trash - by the time I needed to add the baking soda, I could barely get the spoon through it (I BROKE a measuring spoon just trying to scrape the excess off!) I was too busy to just throw it away (sounds odd, I know!) so I actually put it in the pan, and tossed it in the oven (it was already baking something else) at a low temp (250) for a few minutes (I didn't time it...but checked it until it was spreading in the pan and the candy looked "normal").
This got rave reviews from people I work with, and I even liked it. I will definitely make it again, however I will decrease the amount of peanuts because there were far too many for my liking. Loved the hint of cinnamon, though!!"

missesvaughan User ID: 4689746 69235
Reviewed Dec. 23, 2009

"This was a horrible nightmare. I followed the directions 100%. By the time I was ready to add the vanilla and baking soda it was pretty much clumped in my bowl unable to be stirred. Will never make again. It was such a bad recipe that I couldn't even salvage a little bit. BIG waste of time and money!"

fusegirl User ID: 4692383 26733
Reviewed Dec. 16, 2009

"Boo! Epic FAIL. I followed the directions completely and it was a mess - too many nuts, not enough "syrup" to contain them, completely un-spreadable, even with EVERYTHING buttered - the pan, the spatula - what a waste of ingredients!! I'm going back to the old fashioned way with a thermometer and some patience - just like my Grama showed me!! Boo!"

kimmiek1018 User ID: 3537566 26732
Reviewed Dec. 5, 2009

"I amused to making old fashioned peanut brittle...THIS WAS A PIECE OF cake..however i recommend using a shallow bowl as mine was too deep causing a mixing problem. Will definately make this again!!"

perojessica User ID: 2614898 30027
Reviewed Oct. 27, 2008 Edited Dec. 15, 2008

"I made this recipe several times over- I separated it into tins, and gave it away as a Christmas gift to friends and family...and it was a hit! It seems that homemade goodies are better than the store-bought gifts! I plan on making it again this year!"

Cindi_D User ID: 973208 34745
Reviewed Dec. 18, 2007

"My family loves this recipe. It has turned out perfect every time I've made it. It's a lot easier than the old fashioned stove-top kind. And being so easy we can have it any time we get hungry for peanut brittle, not just at Christmas!"

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