Cinnamon Peach Kuchen
Total TimePrep: 25 min. Bake: 45 min. + cooling
I made this for my husband who loves peaches. It was delicious. This recipe will become a regular in our house!!
I thought this recipe turned out very well. I used sliced peaches that I had frozen. In contrast to others, I would have liked a little more of the custard. It was delicious.
What a lovely recipe. Perfect choice for our local fresh peaches.The crust reminds me of a very rich shortbread. Rich and flakey. I did cut back on the amount of sugar after reading several reviews. Even though my peaches were fresh the reduction did not hamper this recipe at all.Another thing I reduced was the amount of topping.Fabulous recipe worthy of the 5 star rating.
This is a very nice recipe. Just a little too sweet for my taste though, so when I make it again I will decrease the amount of brown sugar. Other than that it's great, and very simple to make. The crust is fabulous, and I will be using it on other pie recipes as well. Even though it's a little too sweet it still gets 5 stars! Excellent recipe!
we absolutely love LOVE this recipe. So so good, we make it again and again.
I made this for my family and we all went CRAZY over it - it's FABULOUS - very rich and delicious! I've shared this recipe with friends as well. Can't wait to make it again! Mary Lynn Strasser
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I made this recipe exactly as stated. The only thing I will change when I make it again is add about 7 minutes to the second baking time. The custard wsn't quite firm enough for my taste. I think the reviewer that complained about having to bake twice as long probably didn't read the recipe all the way through before starting. Good reicpe, I will make this again.
This dessert was extremely sweet.
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