Cinnamon Peach Crisp Recipe

3.5 3 6
Cinnamon Peach Crisp Recipe
Cinnamon Peach Crisp Recipe photo by Taste of Home
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Cinnamon Peach Crisp Recipe

Read Reviews
3.5 3 6
Publisher Photo
This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. —Leona Luecking of West Burlington, Iowa
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.

Ingredients

  • 4 cups sliced peeled fresh peaches
  • 1/2 cup orange juice
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1 egg, lightly beaten
  • 2 tablespoons butter, melted
  • CINNAMON-SUGAR:
  • 1-1/2 teaspoons sugar
  • 1/8 teaspoon ground cinnamon

Directions

In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches.
Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 6 servings.
Originally published as Cinnamon Peach Crisp in Light & Tasty August/September 2003, p29

Nutritional Facts

1 cup: 245 calories, 5g fat (3g saturated fat), 46mg cholesterol, 90mg sodium, 48g carbohydrate (0 sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

  • 4 cups sliced peeled fresh peaches
  • 1/2 cup orange juice
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1 egg, lightly beaten
  • 2 tablespoons butter, melted
  • CINNAMON-SUGAR:
  • 1-1/2 teaspoons sugar
  • 1/8 teaspoon ground cinnamon
  1. In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches.
  2. Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 6 servings.
Originally published as Cinnamon Peach Crisp in Light & Tasty August/September 2003, p29

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Reviews forCinnamon Peach Crisp

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MY REVIEW
Cook_aholic User ID: 797539 140465
Reviewed Jan. 9, 2014

"This was quick but it is true that the topping was almost like pie filling or even like dumplings because of the egg. I actually used it but...I added 3/4 c rolled oats instead of the flour and I didn't add an egg. We like lots of brown sugar here so I did add another couple tbsp to the topping. The topping was crispy and the fruit was warm and yummy. Good."

MY REVIEW
braeloch User ID: 4301669 205632
Reviewed Aug. 11, 2013

"This is sooo good -- if you do the 'crisp' differently. Mix the flour, sugar (and I use 1/2 and 1/2 brown and white sugars) and baling powder, then add the egg and toss with a fork. Sprinkle the topping over the peaches, then drizzle the melted butter over the topping. Sprinkle cinnamon sugar on that before baking. You'll love the 'crisp' made this way!"

MY REVIEW
Mirage87 User ID: 1484431 129209
Reviewed Jul. 18, 2008

"My family really liked this dish. When I made it, I mixed the flour, sugar and baking powder in the food processor. Then, I added the lightly beaten egg and the melted butter. I processed for a few seconds and had wonderful crumbles. 'Course, I had to wash the food processor, but I know the fp did a better job than I would!

Diane"

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