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Cinnamon Peach Crisp

This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. —Leona Luecking of West Burlington, Iowa
  • Total Time
    Prep: 15 min. Bake: 40 min.
  • Makes
    6 servings

Ingredients

  • 4 cups sliced peeled fresh peaches
  • 1/2 cup orange juice
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1 egg, lightly beaten
  • 2 tablespoons butter, melted
  • CINNAMON-SUGAR:
  • 1-1/2 teaspoons sugar
  • 1/8 teaspoon ground cinnamon

Directions

  • In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches.
  • Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts
1 cup: 245 calories, 5g fat (3g saturated fat), 46mg cholesterol, 90mg sodium, 48g carbohydrate (0 sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fruit, 1 fat.

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