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Cinnamon Peach Cobbler

TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD: 6-8 servings.
Prepared biscuit mix makes this comforting cobbler a quick favorite. "My husband loves the warm peaches, cinnamony sauce and golden crumb topping," mentions Victoria Lowe from Lititz, Pennsylvania.

Ingredients

  • 4 cups sliced peeled fresh or frozen unsweetened peaches, thawed
  • 1/2 cup sugar
  • 1 tablespoon plus 2/3 cup biscuit/baking mix, divided
  • 1/2 teaspoon ground cinnamon
  • 2 to 3 tablespoons brown sugar
  • 1/4 cup cold butter, cubed
  • 3 tablespoons milk

Directions

  • 1. In a large bowl, combine the peaches, sugar, 1 tablespoon of biscuit mix and cinnamon. Transfer to a greased shallow 1-1/2-qt. baking dish.
  • 2. In another bowl, combine brown sugar and remaining biscuit mix. Cut in butter until crumbly. Stir in milk just until blended.
  • 3. Drop by rounded tablespoonfuls onto peach mixture. Bake at 400° for 20-25 minutes or until top is golden brown and filling is bubbly.

Nutrition Facts

1 each: 197 calories, 8g fat (4g saturated fat), 16mg cholesterol, 200mg sodium, 32g carbohydrate (23g sugars, 2g fiber), 2g protein.

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