Cinnamon Pancakes Recipe

4.5 8 10
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Cinnamon Pancakes Recipe

Read Reviews
4.5 8 10
Publisher Photo
Nothing is better for breakfast than a serving of fluffy pancakes. These have an extra special ingredient: Cinnamon! It makes this recipe so delicious.—Jeanne Silva, Owasso, Oklahoma
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon vanilla extract
  • Maple syrup

Directions

In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup. Yield: 2 servings.
Originally published as Cinnamon Pancakes in Cooking for One or Two Cookbook 2003, p25

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  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1 tablespoon vegetable oil
  • 3/4 teaspoon vanilla extract
  • Maple syrup
  1. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, combine the egg, milk, oil and vanilla. Stir into dry ingredients just until combined. In a lightly greased electric skillet, drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side. Serve with syrup. Yield: 2 servings.
Originally published as Cinnamon Pancakes in Cooking for One or Two Cookbook 2003, p25

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Reviews forCinnamon Pancakes

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dariusgage97 User ID: 8824643 246584
Reviewed Apr. 4, 2016

"Amazing recipe! The pancakes came out perfect (i added a little extra cinnamon however, big cinnamon fan :D) and they taste absolutely wonderful. really easy to make too!"

MY REVIEW
TrisPrior080712 User ID: 8433756 228807
Reviewed Jul. 1, 2015

"Very good recipe! We always have to add more milk to make them a little less thick, but besides that, they are great!"

MY REVIEW
anelso42 User ID: 6025809 57438
Reviewed Jun. 7, 2014

"Perfect combination of pancake and French toast! Also perfect amount of batter for 2 people"

MY REVIEW
jmcameron User ID: 6719399 146340
Reviewed May. 26, 2013

"Made a double batch. These pancakes had a great cinnamon-sugar taste and a slight eggy-ness that reminded us of french toast. I love cinnamon rolls and french toast, so this recipe was very enjoyable."

MY REVIEW
michellern User ID: 1126206 79510
Reviewed Jun. 17, 2012

"added blueberries, most excellent!!"

MY REVIEW
tinkerstudent User ID: 6595806 133132
Reviewed May. 26, 2012

"Light pancakes with just the right touch of cinnamon. Very good!"

MY REVIEW
micheleclow User ID: 6777152 68186
Reviewed Dec. 4, 2010

"These were great. I'll probably make them every weekend ."

MY REVIEW
MmeBlaise User ID: 1081390 79508
Reviewed Oct. 25, 2009

"Tasty. Appreciate the directions that say exactly when to flip the pancake."

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