VERIFIED BY Taste of Home Test Kitchen
- 1/2 cup butter, softened
- 1/4 cup honey
- 1 to 2 teaspoons orange zest
- 1/2 teaspoon ground cinnamon
- In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers. Yield: 3/4 cup.
Originally published as Spiced Honey Butter in Simple & Delicious September/October 2006, p59